20 Original Local Tastes


This Curry dish can be prepared with either chicken or meat (best with mutton). A classic Malaysian dish, it can now be prepared simply with DESSA "KARI AYAM/DAGING" PASTE for that authentic home taste.  

Ingredients :
Onions, Curry Powder, Vegetable Oil, Ginger, Coriander, Garlic, Cinnamon, Salt & Pepper, Clove.

Prepare in 4 Easy Steps
  1. Heat pot together with "KARI AYAM / DAGING" PASTE and add in 1kg of Chicken or Meat.
  2. Mix well and cook till tender.
  3. Pour 500ml water. Mix thoroughly for a while.
  4. Lastly pour 100ml coconut milk and let it simmer.

    Serving :
    Rice or bread .