20 Original Local Tastes


Sambal Tumis refers to a fried chilli sauce cooked with egg and seafood eg. prawn or cuttlefish. A delicious Malay dish, it can now be prepared simply with DESSA "SAMBAL TUMIS" PASTE for that authentic home taste.  

Ingredients :
Onion, Chilli, Vegetable Oil, Ginger, Tamarind,
Garlic, Shrimp Paste (Shrimp & Salt), Sugar & Salt.

Prepare in 3 Easy Steps
  1. Heat wok with cooking oil. Mix PASTE with
    100 ml of water.
  2. Fry lightly then add in seafood of your choice or boiled/fried egg.
  3. Stir well and simmer.

    Serving :
    Rice or Bread.